[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.rasheeba.cz\/jahodove-mlsani\/#Article","mainEntityOfPage":"https:\/\/www.rasheeba.cz\/jahodove-mlsani\/","headline":"Jahodov\u00e9 mls\u00e1n\u00ed","name":"Jahodov\u00e9 mls\u00e1n\u00ed","description":"V zimn\u00edm obdob\u00ed n\u00e1s dost \u010dasto tr\u00e1p\u00ed chut\u011b na ovoce, kter\u00e9 v p\u0159\u00edrod\u011b zraj\u00ed a\u017e po\u010d\u00e1tkem l\u00e9ta a d\u00edky slun\u00ed\u010dku maj\u00ed tu spr\u00e1vnou chu\u0165. Prvn\u00ed zral\u00e9 jahody ze zahr\u00e1dky jsou&hellip;<a href=\"https:\/\/www.rasheeba.cz\/jahodove-mlsani\/\" class=\"more-link\"><span class=\"more-button\">P\u0159e\u010d\u00edst<span class=\"screen-reader-text\">Jahodov\u00e9 mls\u00e1n\u00ed<\/span><\/span><\/a>","datePublished":"2020-12-21","dateModified":"2023-05-01","author":{"@type":"Person","@id":"https:\/\/www.rasheeba.cz\/author\/#Person","name":"","url":"https:\/\/www.rasheeba.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/c065076eb86551fdb70725c8063acf1b60a8edaed14ed654228c4cba13121c83?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c065076eb86551fdb70725c8063acf1b60a8edaed14ed654228c4cba13121c83?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"rasheeba.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.rasheeba.cz\/wp-content\/uploads\/jahodov%C3%A9%20mls%C3%A1n%C3%AD.jpg","url":"https:\/\/www.rasheeba.cz\/wp-content\/uploads\/jahodov%C3%A9%20mls%C3%A1n%C3%AD.jpg","height":0,"width":0},"url":"https:\/\/www.rasheeba.cz\/jahodove-mlsani\/","about":["Technika"],"wordCount":448,"articleBody":"       V zimn\u00edm obdob\u00ed n\u00e1s dost \u010dasto tr\u00e1p\u00ed chut\u011b na ovoce, kter\u00e9 v p\u0159\u00edrod\u011b zraj\u00ed a\u017e po\u010d\u00e1tkem l\u00e9ta a d\u00edky slun\u00ed\u010dku maj\u00ed tu spr\u00e1vnou chu\u0165. Prvn\u00ed zral\u00e9 jahody ze zahr\u00e1dky jsou svou chut\u00ed ur\u010dit\u011b nezam\u011bniteln\u00e9.Lid\u00e9, kte\u0159\u00ed maj\u00ed mo\u017enost si ze sv\u00e9 zahrady n\u011bjak\u00e9 ovoce zakonzervovat (su\u0161en\u00edm, zamrazen\u00edm, uva\u0159en\u00edm d\u017eemu nebo \u0161\u0165\u00e1v), tak v\u011bd\u00ed, \u017ee v t\u011bchto potravin\u00e1ch nemaj\u00ed \u017e\u00e1dn\u00e9 chemik\u00e1lie.I kdy\u017e jahody maj\u00ed v sob\u011b vody (t\u00e9m\u011b\u0159 90%), obsahuj\u00ed hodn\u011b vitam\u00edn\u016f. Nejv\u00edce vitam\u00edn C, pak vitam\u00edn A \u2013 beta karoten, vitam\u00edny skupiny B (B1,B2, B3, B5 a B6), stopov\u00e9 a miner\u00e1ln\u00ed l\u00e1tky (ho\u0159\u010d\u00edk, drasl\u00edk, zinek, v\u00e1pn\u00edk, s\u00edru) a organick\u00e9 kyseliny kv\u016fli kter\u00fdm maj\u00ed jahody typickou chu\u0165 a v\u016fni. V zimn\u00edch m\u011bs\u00edc\u00edch si m\u016f\u017eeme zakoupit r\u016fzn\u00e9 \u010derstv\u00e9 drobn\u00e9 ovoce. P\u0159ev\u00e1\u017en\u011b z dovozu. Nejenom cizokrajn\u00e9 ovoce, ale i takov\u00e9, kter\u00e9 dozr\u00e1vaj\u00ed v na\u0161\u00ed krajin\u011b (jahody, bor\u016fvky, maliny\u2026). Ale ruku na srdce, nap\u0159\u00edklad jahody v zim\u011b. I kdy\u017e sv\u00fdm vzhledem n\u00e1s velmi l\u00e1kaj\u00ed, chyb\u00ed jim ta spr\u00e1vn\u00e1 chu\u0165 i v\u016fn\u011b. A p\u0159esn\u011b takov\u00e9 jahody, aby si zachovaly svou chu\u0165 a v\u016fni, se su\u0161\u00ed mrazem a pokud m\u00e1te na vo\u0148av\u00e9 a sladk\u00e9 jahody kdykoliv chu\u0165, m\u016f\u017eete si je zakoupit v e-shopu na na\u0161ich webov\u00fdch str\u00e1nk\u00e1ch nakl\u00ed\u010deno.cz pod n\u00e1zvem BIO lyofilizovan\u00e9 jahody. Jejich chu\u0165 v\u00e1s mile p\u0159ekvap\u00ed. Jak se su\u0161\u00ed ovoce mrazem? Je to \u00fapln\u011b n\u011bco jin\u00e9ho, ne\u017e kdy\u017e m\u00e1te jahody ve sv\u00e9m mraz\u00e1ku. Jahody su\u0161en\u00e9 mrazem se naz\u00fdvaj\u00ed po t\u00e9to metod\u011b lyofilizovan\u00e9. Tato metoda su\u0161en\u00ed mrazem spo\u010d\u00edv\u00e1 v tom, \u017ee p\u0159i velmi n\u00edzk\u00e9 teplot\u011b a z\u00e1rove\u0148 n\u00edzk\u00e9mu tlaku vzduchu voda z jahod (nebo jin\u00e9ho ovoce) p\u0159ech\u00e1z\u00ed ihned do plynn\u00e9ho stavu sublimac\u00ed. Touto metodou se jahod\u00e1m ztrat\u00ed jen velmi mal\u00e9 mno\u017estv\u00ed vitam\u00edn\u016f a ostatn\u00edch l\u00e1tek. Lyofilizovan\u00e9 jahody jsou opravdu b\u00e1je\u010dn\u011b k\u0159upav\u00e9. M\u016f\u017eeme je j\u00edst samotn\u00e9, nebo si je p\u0159im\u00edchat do r\u016fzn\u00fdch poh\u00e1r\u016f (tvaroh, pudink, \u0161leha\u010dka), ozdobit si jimi r\u016fzn\u00e9 z\u00e1kusky a dorty apod.) D\u011bti tyto jahody miluj\u00ed. A i kdy\u017e jsou sladk\u00e9, jsou vhodn\u00e9 i pro diabetiky proto\u017ee maj\u00ed velmi n\u00edzk\u00fd glykemick\u00fd index. A\u017e tuto pochoutku ochutn\u00e1te, uvid\u00edte, \u017ee se k n\u00ed budete vracet mo\u017en\u00e1 po cel\u00fd rok.                                                                                                                                                                                                                                                                                                                                                                                          4\/5 - (5 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Jahodov\u00e9 mls\u00e1n\u00ed","item":"https:\/\/www.rasheeba.cz\/jahodove-mlsani\/#breadcrumbitem"}]}]