[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.rasheeba.cz\/zakladni-zpracovani-prebytecne-zeleniny-v-domacnosti\/#Article","mainEntityOfPage":"https:\/\/www.rasheeba.cz\/zakladni-zpracovani-prebytecne-zeleniny-v-domacnosti\/","headline":"Z\u00e1kladn\u00ed zpracov\u00e1n\u00ed p\u0159ebyte\u010dn\u00e9 zeleniny v dom\u00e1cnosti","name":"Z\u00e1kladn\u00ed zpracov\u00e1n\u00ed p\u0159ebyte\u010dn\u00e9 zeleniny v dom\u00e1cnosti","description":"Mrazen\u00ed zeleniny je nejsnadn\u011bj\u0161\u00ed a nejrychlej\u0161\u00ed zp\u016fsob, jak ulo\u017eit na\u0161i \u00farodu. Opranou, o\u010di\u0161t\u011bnou a nakr\u00e1jenou zeleninu zpracujeme syrovou anebo ji lehce pova\u0159\u00edme n\u011bkolik minut ve vod\u011b nebo p\u00e1\u0159e a potom…P\u0159e\u010d\u00edstZ\u00e1kladn\u00ed zpracov\u00e1n\u00ed p\u0159ebyte\u010dn\u00e9 zeleniny v dom\u00e1cnosti<\/span><\/span><\/a>","datePublished":"2019-12-07","dateModified":"2023-05-01","author":{"@type":"Person","@id":"https:\/\/www.rasheeba.cz\/author\/#Person","name":"","url":"https:\/\/www.rasheeba.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/c065076eb86551fdb70725c8063acf1b60a8edaed14ed654228c4cba13121c83?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c065076eb86551fdb70725c8063acf1b60a8edaed14ed654228c4cba13121c83?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"rasheeba.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.rasheeba.cz\/wp-content\/uploads\/img_a363910_w4209_t1576600324.jpg","url":"https:\/\/www.rasheeba.cz\/wp-content\/uploads\/img_a363910_w4209_t1576600324.jpg","height":0,"width":0},"url":"https:\/\/www.rasheeba.cz\/zakladni-zpracovani-prebytecne-zeleniny-v-domacnosti\/","about":["Zahrada a d\u016fm"],"wordCount":459,"articleBody":"Mrazen\u00ed zeleniny je nejsnadn\u011bj\u0161\u00ed a nejrychlej\u0161\u00ed zp\u016fsob, jak ulo\u017eit na\u0161i \u00farodu. Opranou, o\u010di\u0161t\u011bnou a nakr\u00e1jenou zeleninu zpracujeme syrovou anebo ji lehce pova\u0159\u00edme n\u011bkolik minut ve vod\u011b nebo p\u00e1\u0159e a potom prudce ochlad\u00edme. Ukl\u00e1d\u00e1me ji do krabi\u010dek a s\u00e1\u010dk\u016f, kter\u00e9 dob\u0159e uzav\u0159eme a pop\u00ed\u0161eme. Jedinou nev\u00fdhodou je, \u017ee m\u00e1me pro takov\u00e9 skladov\u00e1n\u00ed omezen\u00fd prostor. Solen\u00e9 zeleninov\u00e9 sm\u011bsi vyu\u017eijeme na p\u0159\u00edpravu pol\u00e9vek a om\u00e1\u010dek. Ko\u0159enovou zeleninu dob\u0159e omyjeme a osu\u0161\u00edme. Nahrubo ji nastrouh\u00e1me, m\u016f\u017eeme p\u0159idat i trochu nat\u011b a v\u0161e sm\u00edch\u00e1me se sol\u00ed. Na kilogram zeleniny pot\u0159ebujeme asi 200 g soli. Sm\u011bs dob\u0159e stla\u010d\u00edme do \u010dist\u00fdch a such\u00fdch sklenic. Nev\u00fdhodou t\u00e9to sm\u011bsi je, \u017ee pou\u017eit\u00ed je limitov\u00e1no slanost\u00ed. Tepeln\u00e9 zpracov\u00e1n\u00ed zeleninyse hod\u00ed jen pro n\u011bkter\u00e9 druhy. Dob\u0159e n\u00e1m poslou\u017e\u00ed dob\u0159e zral\u00e1 raj\u010data na protlak nebo na ke\u010dup, m\u016f\u017eeme si p\u0159ipravit z\u00e1klad pro le\u010do. V\u0161e sterilizujeme v dob\u0159e umyt\u00fdch sklenic\u00edch. Pro jistotu p\u0159id\u00e1me trochu p\u0159\u00edpravku proti pl\u00edsn\u00edm a kva\u0161en\u00ed. Tepeln\u011b zpracovat m\u016f\u017eeme i hr\u00e1\u0161ek v m\u00edrn\u011b slan\u00e9m n\u00e1levu. Okurky, cibulky, \u010dervenou \u0159epu nebo papriky m\u016f\u017eeme nalo\u017eit do sladkokysel\u00e9ho n\u00e1levu. M\u016f\u017eeme ud\u011blat i pikantn\u00ed variantu s feferonkami. Lah\u016fdku si m\u016f\u017eeme vyrobit z cel\u00fdch paprik, kter\u00e9 se\u0159\u00edzneme, odstran\u00edme semena a ope\u010deme na grilu, potom napln\u00edme m\u011bkk\u00fdm koz\u00edm s\u00fdrem a naskl\u00e1d\u00e1me do sklenic, cel\u00e9 to zalijeme olejem. Ten nejpou\u017e\u00edvan\u011bj\u0161\u00ed je olivov\u00fd, ale slu\u017ebu ud\u011bl\u00e1 i slune\u010dnicov\u00fd. Je nutn\u00e9, aby ve sklenici v oleji nez\u016fstaly bubliny vzduchu. Su\u0161en\u00ed zeleniny se s dostupnost\u00ed su\u0161i\u010dek stalo jednoduch\u00fdm a roz\u0161\u00ed\u0159en\u00fdm zp\u016fsobem zpracov\u00e1n\u00ed zeleniny. Su\u0161it m\u016f\u017eeme i v troub\u011b. Zelenina se nakr\u00e1j\u00ed na tenk\u00e9 pl\u00e1tky. Su\u0161\u00ed se \u010derstv\u00e1 anebo zlehka pova\u0159en\u00e1. Teplota su\u0161en\u00ed je 65 a\u017e 75 \u00b0C. Ulo\u017e\u00edme do krabi\u010dek a sklenic s uz\u00e1v\u011brem. Kva\u0161en\u00ed je dobr\u00fd zp\u016fsob, jak zpracovat zel\u00ed. Doma zkva\u0161en\u00e9 zel\u00ed je tradi\u010dn\u00ed \u010desk\u00e1 specialita. Zel\u00ed nakr\u00e1j\u00edme nebo nastrouh\u00e1me, p\u0159id\u00e1me s\u016fl a km\u00edn, prom\u00edch\u00e1me a stla\u010d\u00edme do sklenic nebo kameninov\u00fdch n\u00e1dob. Kdy\u017e za\u010dne kva\u0161en\u00ed, p\u0159em\u00edst\u00edme n\u00e1doby do chladna. Za p\u00e1r t\u00fddn\u016f m\u00e1me hotov\u00fd z\u00e1zrak, kter\u00fd n\u00e1m v zimn\u00edm obdob\u00ed dod\u00e1 mnoho vitam\u00edn\u016f. 4.5\/5 - (8 votes) "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Z\u00e1kladn\u00ed zpracov\u00e1n\u00ed p\u0159ebyte\u010dn\u00e9 zeleniny v dom\u00e1cnosti","item":"https:\/\/www.rasheeba.cz\/zakladni-zpracovani-prebytecne-zeleniny-v-domacnosti\/#breadcrumbitem"}]}]